Refresh and restore your mind with our Seely Mint Essential Oil. This is unlike any other mint oil you’ve smelled before - our Black Mitchum heirloom peppermint oil is light, creamy, and herbaceous smelling.
How It's Made
Heirloom peppermint and spearmint is grown on a small, family-owned farm is cultivated and harvested at a special time of year, unique from other mint farms. The harvested non-GMO mint leaves undergo steam distillation to yield a distinctive odor profile that will leave you wanting more. We promise that you’ve never smelled anything like Seely Mint Oil.
Meet the Seely Family Farm
The Seely Family has harvested mints on their Clatskanie, Oregon farms since the 1940s. Their agricultural practices for growing mints has transcended four generations of farmers, giving their single-cut mints a distinctive smell and taste. So distinctive, you can find their mints flavoring Salt and Straw® and Burgerville® menu items. They’re one of the last family-owned and operated heirloom mint farms in the United States. Today, the farm is run by Mike Seely.
Refresh and restore your mind with our Seely Mint Essential Oil. This is unlike any other mint oil you’ve smelled before - our Black Mitchum heirloom peppermint oil is light, creamy, and herbaceous smelling.
How It's Made
Heirloom peppermint and spearmint is grown on a small, family-owned farm is cultivated and harvested at a special time of year, unique from other mint farms. The harvested non-GMO mint leaves undergo steam distillation to yield a distinctive odor profile that will leave you wanting more. We promise that you’ve never smelled anything like Seely Mint Oil.
Meet the Seely Family Farm
The Seely Family has harvested mints on their Clatskanie, Oregon farms since the 1940s. Their agricultural practices for growing mints has transcended four generations of farmers, giving their single-cut mints a distinctive smell and taste. So distinctive, you can find their mints flavoring Salt and Straw® and Burgerville® menu items. They’re one of the last family-owned and operated heirloom mint farms in the United States. Today, the farm is run by Mike Seely.
